Vegetables, other — Export quantity in Lithuania

Lithuania: Vegetables, other — Export quantity was 100 1000 t in 2023. ▼ Falling

Latest (2023)
100 1000 t
Change on year
up 2.0%
World rank
61st
of 178 countries
All-time high
257 1000 t
in 2015
All-time low
98 1000 t
in 2022
Years of data
14
2010–2023

Vegetables, other — Export quantity in Lithuania, 2010–2023

01002003002010201620232010: 145 1000 t2011: 174 1000 t2012: 199 1000 t2013: 236 1000 t2014: 234 1000 t2015: 257 1000 t2016: 159 1000 t2017: 187 1000 t2018: 164 1000 t2019: 113 1000 t2020: 100 1000 t2021: 106 1000 t2022: 98 1000 t2023: 100 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 100 1000 t for vegetables, other — export quantity in 2023.

Compared with earlier readings it is up 2.0% on the previous year and down 57.6% over ten years.

Over the whole period, vegetables, other — export quantity in Lithuania peaked at 257 1000 t in 2015 and was at its lowest, 98 1000 t, in 2022.

That places Lithuania 61st out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 186.8 1000 t 113 1000 t 257 1000 t 10
2020s 101 1000 t 98 1000 t 106 1000 t 4

Countries ranked near Lithuania

  1. 58 Indonesia 111 1000 t compare
  2. 59 Albania 108 1000 t compare
  3. 60 Kazakhstan 104 1000 t compare
  4. 62 United Republic of Tanzania 96 1000 t compare
  5. 63 Caribbean 91 1000 t compare
  6. 64 Ethiopia 85 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is vegetables, other — export quantity in Lithuania?
Vegetables, other — export quantity in Lithuania was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Lithuania?
The highest recorded value was 257 1000 t in 2015.
What is the lowest vegetables, other — export quantity recorded in Lithuania?
The lowest recorded value was 98 1000 t in 2022.
How does Lithuania rank for vegetables, other — export quantity?
Lithuania ranks 61st out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Lithuania?
Over the last ten years it is down 57.6%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.