Vegetables, other — Export quantity in Cameroon

Cameroon: Vegetables, other — Export quantity was 9 1000 t in 2023. ▲ Rising

Latest (2023)
9 1000 t
Change on year
down 10.0%
World rank
105th
of 178 countries
All-time high
15 1000 t
in 2020
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Export quantity in Cameroon, 2010–2023

0510152010201620232010: 6 1000 t2011: 7 1000 t2012: 7 1000 t2013: 7 1000 t2014: 8 1000 t2015: 7 1000 t2016: 10 1000 t2017: 8 1000 t2018: 9 1000 t2019: 11 1000 t2020: 15 1000 t2021: 13 1000 t2022: 10 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — export quantity in Cameroon stood at 9 1000 t.

That represents a change of down 10.0% on the previous year and up 28.6% over ten years.

Over the whole period, vegetables, other — export quantity in Cameroon peaked at 15 1000 t in 2020 and was at its lowest, 6 1000 t, in 2010.

Cameroon ranks 105th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8 1000 t 6 1000 t 11 1000 t 10
2020s 11.75 1000 t 9 1000 t 15 1000 t 4

Countries ranked near Cameroon

  1. 103 Botswana 10 1000 t compare
  2. 103 Colombia 10 1000 t compare
  3. 105 Georgia 9 1000 t compare
  4. 107 Algeria 8 1000 t compare
  5. 107 Nicaragua 8 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is vegetables, other — export quantity in Cameroon?
Vegetables, other — export quantity in Cameroon was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Cameroon?
The highest recorded value was 15 1000 t in 2020.
What is the lowest vegetables, other — export quantity recorded in Cameroon?
The lowest recorded value was 6 1000 t in 2010.
How does Cameroon rank for vegetables, other — export quantity?
Cameroon ranks 105th out of 178 countries with data for 2023.
Is vegetables, other — export quantity rising or falling in Cameroon?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.