Vegetables, other — Export quantity in Botswana

Botswana: Vegetables, other — Export quantity was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
down 23.1%
World rank
103rd
of 178 countries
All-time high
28 1000 t
in 2020
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Export quantity in Botswana, 2010–2023

01020302010201620232010: 1 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 6 1000 t2017: 5 1000 t2018: 7 1000 t2019: 14 1000 t2020: 28 1000 t2021: 15 1000 t2022: 13 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Botswana recorded 10 1000 t for vegetables, other — export quantity in 2023.

Compared with earlier readings it is down 23.1% on the previous year and up 42.9% over five years.

Over the whole period, vegetables, other — export quantity in Botswana peaked at 28 1000 t in 2020 and was at its lowest, 0 1000 t, in 2011.

That places Botswana 103rd out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.3 1000 t 0 1000 t 14 1000 t 10
2020s 16.5 1000 t 10 1000 t 28 1000 t 4

Countries ranked near Botswana

  1. 100 Norway 13 1000 t compare
  2. 101 Bosnia and Herzegovina 12 1000 t compare
  3. 101 Nepal 12 1000 t compare
  4. 103 Colombia 10 1000 t compare
  5. 105 Georgia 9 1000 t compare
  6. 105 Cameroon 9 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is vegetables, other — export quantity in Botswana?
Vegetables, other — export quantity in Botswana was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — export quantity recorded in Botswana?
The highest recorded value was 28 1000 t in 2020.
What is the lowest vegetables, other — export quantity recorded in Botswana?
The lowest recorded value was 0 1000 t in 2011.
How does Botswana rank for vegetables, other — export quantity?
Botswana ranks 103rd out of 178 countries with data for 2023.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.