Australia and New Zealand vs Myanmar: Vegetables, other — Domestic supply quantity
Vegetables, other — Domestic supply quantity over time
- Australia and New Zealand
- Myanmar
How they compare
Australia and New Zealand currently reports 3,732 1000 t against 3,720 1000 t in Myanmar, a difference of 12 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Myanmar ahead.
Australia and New Zealand ranks 23rd and Myanmar ranks 24th of 164 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,246 1000 t | 3,666 1000 t | 420 1000 t | Myanmar |
| 2020s | 3,466 1000 t | 3,681 1000 t | 215.25 1000 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — domestic supply quantity, Australia and New Zealand or Myanmar?
- Australia and New Zealand, at 3,732 1000 t against 3,720 1000 t in Myanmar as of 2023.
- What is the difference in vegetables, other — domestic supply quantity between Australia and New Zealand and Myanmar?
- 12 1000 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Myanmar rank globally for vegetables, other — domestic supply quantity?
- Australia and New Zealand ranks 23rd and Myanmar ranks 24th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.