Vegetables, other — Domestic supply quantity in Kuwait
Kuwait: Vegetables, other — Domestic supply quantity was 439 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kuwait recorded 439 1000 t for vegetables, other — domestic supply quantity in 2023.
The figure is down 5.0% on the previous year and down 40.8% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Kuwait peaked at 982 1000 t in 2019 and was at its lowest, 417 1000 t, in 2010.
Kuwait ranks 107th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 583.6 1000 t | 417 1000 t | 982 1000 t | 10 |
| 2020s | 524.75 1000 t | 439 1000 t | 635 1000 t | 4 |
Countries ranked near Kuwait
- 104 North Macedonia 486 1000 t compare
- 105 Lebanon 455 1000 t compare
- 106 El Salvador 451 1000 t compare
- 108 Sierra Leone 413 1000 t compare
- 109 Madagascar 409 1000 t compare
- 110 Yemen 405 1000 t compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Kuwait?
- Vegetables, other — domestic supply quantity in Kuwait was 439 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Kuwait?
- The highest recorded value was 982 1000 t in 2019.
- What is the lowest vegetables, other — domestic supply quantity recorded in Kuwait?
- The lowest recorded value was 417 1000 t in 2010.
- How does Kuwait rank for vegetables, other — domestic supply quantity?
- Kuwait ranks 107th out of 182 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Kuwait?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.