Vegetables, other — Domestic supply quantity in Fiji
Fiji: Vegetables, other — Domestic supply quantity was 106 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — domestic supply quantity in Fiji stood at 106 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 21.8% on the previous year and up 158.5% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Fiji peaked at 106 1000 t in 2023 and was at its lowest, 19 1000 t, in 2012.
That places Fiji 149th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Fiji, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29 1000 t | — |
| 2011 | 38 1000 t | +31.0% |
| 2012 | 19 1000 t | -50.0% |
| 2013 | 41 1000 t | +115.8% |
| 2014 | 47 1000 t | +14.6% |
| 2015 | 47 1000 t | +0.0% |
| 2016 | 45 1000 t | -4.3% |
| 2017 | 54 1000 t | +20.0% |
| 2018 | 56 1000 t | +3.7% |
| 2019 | 62 1000 t | +10.7% |
| 2020 | 75 1000 t | +21.0% |
| 2021 | 75 1000 t | +0.0% |
| 2022 | 87 1000 t | +16.0% |
| 2023 | 106 1000 t | +21.8% |
Fiji compared with similar countries
- Fiji's 106 1000 t is below the median for upper middle income countries, which is 782 1000 t, 14% of the median. (53 countries reporting)
- Fiji's 106 1000 t is below the median for East Asia & Pacific, which is 310 1000 t, 34% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Vegetables, other — Domestic supply quantity in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +115.8% | 19 1000 t | 41 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.8 1000 t | 19 1000 t | 62 1000 t | 10 |
| 2020s | 85.75 1000 t | 75 1000 t | 106 1000 t | 4 |
Countries ranked near Fiji
- 146 Trinidad and Tobago 114 1000 t compare
- 146 Cyprus 114 1000 t compare
- 146 Botswana 114 1000 t compare
- 150 China, Macao SAR 86 1000 t compare
- 151 Costa Rica 84 1000 t compare
- 152 Montenegro 81 1000 t compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Fiji?
- Vegetables, other — domestic supply quantity in Fiji was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Fiji?
- The highest recorded value was 106 1000 t in 2023.
- What is the lowest vegetables, other — domestic supply quantity recorded in Fiji?
- The lowest recorded value was 19 1000 t in 2012.
- How does Fiji rank for vegetables, other — domestic supply quantity?
- Fiji ranks 149th out of 194 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Fiji?
- Over the last ten years it is up 158.5%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.