Vegetables, other — Domestic supply quantity in Cyprus
Cyprus: Vegetables, other — Domestic supply quantity was 114 1000 t in 2023. ▼ Falling
Vegetables, other — Domestic supply quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — domestic supply quantity in Cyprus is 114 1000 t, measured in 2023.
Compared with earlier readings it is up 2.7% on the previous year and down 8.8% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Cyprus peaked at 139 1000 t in 2014 and was at its lowest, 108 1000 t, in 2020.
Cyprus ranks 146th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Cyprus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 130 1000 t | — |
| 2011 | 133 1000 t | +2.3% |
| 2012 | 126 1000 t | -5.3% |
| 2013 | 125 1000 t | -0.8% |
| 2014 | 139 1000 t | +11.2% |
| 2015 | 134 1000 t | -3.6% |
| 2016 | 125 1000 t | -6.7% |
| 2017 | 118 1000 t | -5.6% |
| 2018 | 120 1000 t | +1.7% |
| 2019 | 109 1000 t | -9.2% |
| 2020 | 108 1000 t | -0.9% |
| 2021 | 111 1000 t | +2.8% |
| 2022 | 111 1000 t | +0.0% |
| 2023 | 114 1000 t | +2.7% |
Cyprus compared with similar countries
- Cyprus's 114 1000 t is below the median for high income countries, which is 606.5 1000 t, 19% of the median. (56 countries reporting)
- Cyprus's 114 1000 t is below the median for Europe & Central Asia, which is 877 1000 t, 13% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125.9 1000 t | 109 1000 t | 139 1000 t | 10 |
| 2020s | 111 1000 t | 108 1000 t | 114 1000 t | 4 |
Countries ranked near Cyprus
- 144 Panama 128 1000 t compare
- 145 Luxembourg 116 1000 t compare
- 146 Trinidad and Tobago 114 1000 t compare
- 146 Botswana 114 1000 t compare
- 149 Fiji 106 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Cyprus?
- Vegetables, other — domestic supply quantity in Cyprus was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Cyprus?
- The highest recorded value was 139 1000 t in 2014.
- What is the lowest vegetables, other — domestic supply quantity recorded in Cyprus?
- The lowest recorded value was 108 1000 t in 2020.
- How does Cyprus rank for vegetables, other — domestic supply quantity?
- Cyprus ranks 146th out of 194 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Cyprus?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.