Vegetables, other — Domestic supply quantity in Europe
Europe: Vegetables, other — Domestic supply quantity was 77,242 1000 t in 2023. ▼ Falling
Vegetables, other — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 77,242 1000 t for vegetables, other — domestic supply quantity in 2023.
That represents a change of up 0.3% on the previous year and down 10.1% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Europe peaked at 86,340 1000 t in 2011 and was at its lowest, 76,994 1000 t, in 2022.
Europe ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 82,882 1000 t | — |
| 2011 | 86,340 1000 t | +4.2% |
| 2012 | 84,137 1000 t | -2.6% |
| 2013 | 85,931 1000 t | +2.1% |
| 2014 | 84,144 1000 t | -2.1% |
| 2015 | 82,748 1000 t | -1.7% |
| 2016 | 83,309 1000 t | +0.7% |
| 2017 | 83,359 1000 t | +0.1% |
| 2018 | 84,657 1000 t | +1.6% |
| 2019 | 78,784 1000 t | -6.9% |
| 2020 | 79,343 1000 t | +0.7% |
| 2021 | 80,643 1000 t | +1.6% |
| 2022 | 76,994 1000 t | -4.5% |
| 2023 | 77,242 1000 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83,629 1000 t | 78,784 1000 t | 86,340 1000 t | 10 |
| 2020s | 78,556 1000 t | 76,994 1000 t | 80,643 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Europe?
- Vegetables, other — domestic supply quantity in Europe was 77,242 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Europe?
- The highest recorded value was 86,340 1000 t in 2011.
- What is the lowest vegetables, other — domestic supply quantity recorded in Europe?
- The lowest recorded value was 76,994 1000 t in 2022.
- How does Europe rank for vegetables, other — domestic supply quantity?
- Europe ranks 5th out of 30 groups with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.