Vegetables, other — Domestic supply quantity in China, mainland
China, mainland: Vegetables, other — Domestic supply quantity was 590,981 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — domestic supply quantity in China, mainland stood at 590,981 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 1.1% on the previous year and up 22.0% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in China, mainland peaked at 590,981 1000 t in 2023 and was at its lowest, 453,939 1000 t, in 2010.
China, mainland ranks 2nd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Domestic supply quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 453,939 1000 t | — |
| 2011 | 467,666 1000 t | +3.0% |
| 2012 | 477,068 1000 t | +2.0% |
| 2013 | 484,585 1000 t | +1.6% |
| 2014 | 495,245 1000 t | +2.2% |
| 2015 | 521,627 1000 t | +5.3% |
| 2016 | 529,828 1000 t | +1.6% |
| 2017 | 542,462 1000 t | +2.4% |
| 2018 | 553,550 1000 t | +2.0% |
| 2019 | 562,936 1000 t | +1.7% |
| 2020 | 566,000 1000 t | +0.5% |
| 2021 | 577,080 1000 t | +2.0% |
| 2022 | 584,550 1000 t | +1.3% |
| 2023 | 590,981 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 508,891 1000 t | 453,939 1000 t | 562,936 1000 t | 10 |
| 2020s | 579,653 1000 t | 566,000 1000 t | 590,981 1000 t | 4 |
Countries ranked near China, mainland
- 1 China (People’s Republic of) 595,162 1000 t compare
- 3 India 98,135 1000 t compare
- 4 Russian Federation 12,374 1000 t compare
- 5 Indonesia 11,032 1000 t compare
More agriculture & rural data for China, mainland
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in China, mainland?
- Vegetables, other — domestic supply quantity in China, mainland was 590,981 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 590,981 1000 t in 2023.
- What is the lowest vegetables, other — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 453,939 1000 t in 2010.
- How does China, mainland rank for vegetables, other — domestic supply quantity?
- China, mainland ranks 2nd out of 164 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.