Vegetables, other — Domestic supply quantity in Eastern Africa
Eastern Africa: Vegetables, other — Domestic supply quantity was 12,615 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — domestic supply quantity in Eastern Africa stood at 12,615 1000 t.
Compared with earlier readings it is down 0.5% on the previous year and up 42.7% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Eastern Africa peaked at 12,676 1000 t in 2022 and was at its lowest, 7,887 1000 t, in 2011.
That places Eastern Africa 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,918 1000 t | — |
| 2011 | 7,887 1000 t | -0.4% |
| 2012 | 8,510 1000 t | +7.9% |
| 2013 | 8,841 1000 t | +3.9% |
| 2014 | 8,764 1000 t | -0.9% |
| 2015 | 8,700 1000 t | -0.7% |
| 2016 | 9,152 1000 t | +5.2% |
| 2017 | 10,118 1000 t | +10.6% |
| 2018 | 10,545 1000 t | +4.2% |
| 2019 | 10,983 1000 t | +4.2% |
| 2020 | 11,105 1000 t | +1.1% |
| 2021 | 11,030 1000 t | -0.7% |
| 2022 | 12,676 1000 t | +14.9% |
| 2023 | 12,615 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,142 1000 t | 7,887 1000 t | 10,983 1000 t | 10 |
| 2020s | 11,856 1000 t | 11,030 1000 t | 12,676 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Oranges — Production 1.05 million t (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Eastern Africa?
- Vegetables, other — domestic supply quantity in Eastern Africa was 12,615 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 12,676 1000 t in 2022.
- What is the lowest vegetables, other — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was 7,887 1000 t in 2011.
- How does Eastern Africa rank for vegetables, other — domestic supply quantity?
- Eastern Africa ranks 22nd out of 29 groups with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.