Vegetables, other — Domestic supply quantity in Cote d'Ivoire

Cote d'Ivoire: Vegetables, other — Domestic supply quantity was 952 1000 t in 2023. ▲ Rising

Latest (2023)
952 1000 t
Change on year
down 0.1%
World rank
84th
of 194 countries
All-time high
1,057 1000 t
in 2021
All-time low
695 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Domestic supply quantity in Cote d'Ivoire, 2010–2023

02505007501.0k2010201620232010: 695 1000 t2011: 723 1000 t2012: 775 1000 t2013: 770 1000 t2014: 804 1000 t2015: 851 1000 t2016: 879 1000 t2017: 915 1000 t2018: 928 1000 t2019: 972 1000 t2020: 1.0k 1000 t2021: 1.1k 1000 t2022: 953 1000 t2023: 952 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — domestic supply quantity in Cote d'Ivoire is 952 1000 t, measured in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 23.6% over ten years.

Over the whole period, vegetables, other — domestic supply quantity in Cote d'Ivoire peaked at 1,057 1000 t in 2021 and was at its lowest, 695 1000 t, in 2010.

That places Cote d'Ivoire 84th out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables, other — Domestic supply quantity in Cote d'Ivoire, year by year

Annual values for Vegetables, other — Domestic supply quantity in Cote d'Ivoire, 2010 to 2023.
Year 1000 t Change
2010 695 1000 t —
2011 723 1000 t +4.0%
2012 775 1000 t +7.2%
2013 770 1000 t -0.6%
2014 804 1000 t +4.4%
2015 851 1000 t +5.8%
2016 879 1000 t +3.3%
2017 915 1000 t +4.1%
2018 928 1000 t +1.4%
2019 972 1000 t +4.7%
2020 1,006 1000 t +3.5%
2021 1,057 1000 t +5.1%
2022 953 1000 t -9.8%
2023 952 1000 t -0.1%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 952 1000 t is above the median for lower middle income countries, which is 595 1000 t, 1.6× the median. (41 countries reporting)
  • Cote d'Ivoire's 952 1000 t is above the median for Sub-Saharan Africa, which is 375.5 1000 t, 2.5× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 831.2 1000 t 695 1000 t 972 1000 t 10
2020s 992 1000 t 952 1000 t 1,057 1000 t 4

Countries ranked near Cote d'Ivoire

  1. 81 Kyrgyzstan 1,020 1000 t compare
  2. 82 Malawi 994 1000 t compare
  3. 83 Netherlands (Kingdom of the) 982 1000 t compare
  4. 84 Côte d'Ivoire 952 1000 t compare
  5. 86 Greece 948 1000 t compare
  6. 87 Portugal 947 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is vegetables, other — domestic supply quantity in Cote d'Ivoire?
Vegetables, other — domestic supply quantity in Cote d'Ivoire was 952 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — domestic supply quantity recorded in Cote d'Ivoire?
The highest recorded value was 1,057 1000 t in 2021.
What is the lowest vegetables, other — domestic supply quantity recorded in Cote d'Ivoire?
The lowest recorded value was 695 1000 t in 2010.
How does Cote d'Ivoire rank for vegetables, other — domestic supply quantity?
Cote d'Ivoire ranks 84th out of 194 countries with data for 2023.
Is vegetables, other — domestic supply quantity rising or falling in Cote d'Ivoire?
Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetables, other — Domestic supply quantity in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-other-domestic-supply-quantity/cote-d-ivoire/

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About this data

Indicator
Vegetables, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.