Vegetables — Losses in Syria
Syria: Vegetables — Losses was 165 1000 t in 2023. ▼ Falling
Vegetables — Losses in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — losses in Syria stood at 165 1000 t.
The figure is down 5.2% on the previous year and up 10.0% over ten years.
Over the whole period, vegetables — losses in Syria peaked at 282 1000 t in 2011 and was at its lowest, 150 1000 t, in 2013.
That places Syria 66th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Losses in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 262 1000 t | — |
| 2011 | 282 1000 t | +7.6% |
| 2012 | 210 1000 t | -25.5% |
| 2013 | 150 1000 t | -28.6% |
| 2014 | 171 1000 t | +14.0% |
| 2015 | 176 1000 t | +2.9% |
| 2016 | 179 1000 t | +1.7% |
| 2017 | 169 1000 t | -5.6% |
| 2018 | 169 1000 t | +0.0% |
| 2019 | 198 1000 t | +17.2% |
| 2020 | 229 1000 t | +15.7% |
| 2021 | 224 1000 t | -2.2% |
| 2022 | 174 1000 t | -22.3% |
| 2023 | 165 1000 t | -5.2% |
Syria compared with similar countries
- Syria's 165 1000 t is above the median for low income countries, which is 97 1000 t, 1.7× the median. (15 countries reporting)
- Syria's 165 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 95 1000 t, 1.7× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.6 1000 t | 150 1000 t | 282 1000 t | 10 |
| 2020s | 198 1000 t | 165 1000 t | 229 1000 t | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is vegetables — losses in Syria?
- Vegetables — losses in Syria was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Syria?
- The highest recorded value was 282 1000 t in 2011.
- What is the lowest vegetables — losses recorded in Syria?
- The lowest recorded value was 150 1000 t in 2013.
- How does Syria rank for vegetables — losses?
- Syria ranks 66th out of 194 countries with data for 2023.
- Is vegetables — losses rising or falling in Syria?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.