Vegetables — Losses in Sri Lanka
Sri Lanka: Vegetables — Losses was 100 1000 t in 2023. ▲ Rising
Vegetables — Losses in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — losses in Sri Lanka is 100 1000 t, measured in 2023.
The figure is down 1.0% on the previous year and up 28.2% over ten years.
Over the whole period, vegetables — losses in Sri Lanka peaked at 128 1000 t in 2021 and was at its lowest, 63 1000 t, in 2010.
Sri Lanka ranks 72nd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.3 1000 t | 63 1000 t | 95 1000 t | 10 |
| 2020s | 110.75 1000 t | 100 1000 t | 128 1000 t | 4 |
Countries ranked near Sri Lanka
- 69 Belarus 122 1000 t compare
- 70 Zimbabwe 118 1000 t compare
- 71 Mozambique 103 1000 t compare
- 73 Ethiopia 97 1000 t compare
- 74 Turkmenistan 96 1000 t compare
- 74 Côte d'Ivoire 96 1000 t compare
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is vegetables — losses in Sri Lanka?
- Vegetables — losses in Sri Lanka was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Sri Lanka?
- The highest recorded value was 128 1000 t in 2021.
- What is the lowest vegetables — losses recorded in Sri Lanka?
- The lowest recorded value was 63 1000 t in 2010.
- How does Sri Lanka rank for vegetables — losses?
- Sri Lanka ranks 72nd out of 182 countries with data for 2023.
- Is vegetables — losses rising or falling in Sri Lanka?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.