Vegetables — Losses in Mozambique
Mozambique: Vegetables — Losses was 103 1000 t in 2023. ▲ Rising
Vegetables — Losses in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — losses in Mozambique is 103 1000 t, measured in 2023.
That represents a change of down 35.2% on the previous year and up 106.0% over ten years.
Over the whole period, vegetables — losses in Mozambique peaked at 159 1000 t in 2022 and was at its lowest, 38 1000 t, in 2010.
Mozambique ranks 79th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Losses in Mozambique, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 38 1000 t | — |
| 2011 | 40 1000 t | +5.3% |
| 2012 | 47 1000 t | +17.5% |
| 2013 | 50 1000 t | +6.4% |
| 2014 | 51 1000 t | +2.0% |
| 2015 | 59 1000 t | +15.7% |
| 2016 | 63 1000 t | +6.8% |
| 2017 | 83 1000 t | +31.7% |
| 2018 | 94 1000 t | +13.3% |
| 2019 | 102 1000 t | +8.5% |
| 2020 | 85 1000 t | -16.7% |
| 2021 | 90 1000 t | +5.9% |
| 2022 | 159 1000 t | +76.7% |
| 2023 | 103 1000 t | -35.2% |
Mozambique compared with similar countries
- Mozambique's 103 1000 t is above the median for low income countries, which is 97 1000 t, 1.1× the median. (15 countries reporting)
- Mozambique's 103 1000 t is above the median for Sub-Saharan Africa, which is 44 1000 t, 2.3× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Vegetables — Losses in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +76.7% | 90 1000 t | 159 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.7 1000 t | 38 1000 t | 102 1000 t | 10 |
| 2020s | 109.25 1000 t | 85 1000 t | 159 1000 t | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables — losses in Mozambique?
- Vegetables — losses in Mozambique was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Mozambique?
- The highest recorded value was 159 1000 t in 2022.
- What is the lowest vegetables — losses recorded in Mozambique?
- The lowest recorded value was 38 1000 t in 2010.
- How does Mozambique rank for vegetables — losses?
- Mozambique ranks 79th out of 194 countries with data for 2023.
- Is vegetables — losses rising or falling in Mozambique?
- Over the last ten years it is up 106.0%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.