Vegetables — Losses in Russia
Russia: Vegetables — Losses was 339 1000 t in 2023. ▬ Flat
Vegetables — Losses in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — losses in Russia stood at 339 1000 t.
The figure is up 5.0% on the previous year and down 24.0% over ten years.
Over the whole period, vegetables — losses in Russia peaked at 446 1000 t in 2013 and was at its lowest, 305 1000 t, in 2010.
Russia ranks 38th of 194 countries on this measure, in the top quarter.
Vegetables — Losses in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 305 1000 t | — |
| 2011 | 317 1000 t | +3.9% |
| 2012 | 309 1000 t | -2.5% |
| 2013 | 446 1000 t | +44.3% |
| 2014 | 404 1000 t | -9.4% |
| 2015 | 389 1000 t | -3.7% |
| 2016 | 328 1000 t | -15.7% |
| 2017 | 336 1000 t | +2.4% |
| 2018 | 342 1000 t | +1.8% |
| 2019 | 353 1000 t | +3.2% |
| 2020 | 340 1000 t | -3.7% |
| 2021 | 327 1000 t | -3.8% |
| 2022 | 323 1000 t | -1.2% |
| 2023 | 339 1000 t | +5.0% |
Russia compared with similar countries
- Russia's 339 1000 t is above the median for high income countries, which is 27.5 1000 t, 12.3× the median. (56 countries reporting)
- Russia's 339 1000 t is above the median for Europe & Central Asia, which is 75 1000 t, 4.5× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Vegetables — Losses in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +44.3% | 309 1000 t | 446 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 352.9 1000 t | 305 1000 t | 446 1000 t | 10 |
| 2020s | 332.25 1000 t | 323 1000 t | 340 1000 t | 4 |
Countries ranked near Russia
- 35 Afghanistan 350 1000 t compare
- 36 Caribbean 346 1000 t compare
- 37 Niger 345 1000 t compare
- 38 Russian Federation 339 1000 t compare
- 40 Tunisia 329 1000 t compare
- 41 United Arab Emirates 318 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is vegetables — losses in Russia?
- Vegetables — losses in Russia was 339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Russia?
- The highest recorded value was 446 1000 t in 2013.
- What is the lowest vegetables — losses recorded in Russia?
- The lowest recorded value was 305 1000 t in 2010.
- How does Russia rank for vegetables — losses?
- Russia ranks 38th out of 194 countries with data for 2023.
- Is vegetables — losses rising or falling in Russia?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is flat.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.