Vegetables — Losses in Niger

Niger: Vegetables — Losses was 345 1000 t in 2023. ▲ Rising

Latest (2023)
345 1000 t
Change on year
up 5.5%
World rank
33rd
of 182 countries
All-time high
345 1000 t
in 2023
All-time low
91 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Losses in Niger, 2010–2023

1002003002010201620232010: 91 1000 t2011: 94 1000 t2012: 118 1000 t2013: 156 1000 t2014: 179 1000 t2015: 254 1000 t2016: 247 1000 t2017: 260 1000 t2018: 289 1000 t2019: 277 1000 t2020: 309 1000 t2021: 303 1000 t2022: 327 1000 t2023: 345 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — losses in Niger is 345 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.5% on the previous year and up 121.2% over ten years.

Over the whole period, vegetables — losses in Niger peaked at 345 1000 t in 2023 and was at its lowest, 91 1000 t, in 2010.

That places Niger 33rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 196.5 1000 t 91 1000 t 289 1000 t 10
2020s 321 1000 t 303 1000 t 345 1000 t 4

Countries ranked near Niger

  1. 30 Kazakhstan 360 1000 t compare
  2. 31 Afghanistan 350 1000 t compare
  3. 32 Caribbean 346 1000 t compare
  4. 34 Russian Federation 339 1000 t compare
  5. 35 Tunisia 329 1000 t compare
  6. 36 United Arab Emirates 318 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is vegetables — losses in Niger?
Vegetables — losses in Niger was 345 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — losses recorded in Niger?
The highest recorded value was 345 1000 t in 2023.
What is the lowest vegetables — losses recorded in Niger?
The lowest recorded value was 91 1000 t in 2010.
How does Niger rank for vegetables — losses?
Niger ranks 33rd out of 182 countries with data for 2023.
Is vegetables — losses rising or falling in Niger?
Over the last ten years it is up 121.2%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.