Vegetables — Losses in Oceania

Oceania: Vegetables — Losses was 285 1000 t in 2023. ▬ Flat

Latest (2023)
285 1000 t
Change on year
up 2.2%
Rank
29th
of 31 groups
All-time high
295 1000 t
in 2013
All-time low
267 1000 t
in 2014
Years of data
14
2010–2023

Vegetables — Losses in Oceania, 2010–2023

01002003002010201620232010: 281 1000 t2011: 271 1000 t2012: 285 1000 t2013: 295 1000 t2014: 267 1000 t2015: 275 1000 t2016: 283 1000 t2017: 285 1000 t2018: 284 1000 t2019: 276 1000 t2020: 269 1000 t2021: 280 1000 t2022: 279 1000 t2023: 285 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — losses in Oceania stood at 285 1000 t.

Compared with earlier readings it is up 2.2% on the previous year and down 3.4% over ten years.

Over the whole period, vegetables — losses in Oceania peaked at 295 1000 t in 2013 and was at its lowest, 267 1000 t, in 2014.

That places Oceania 29th out of 31 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.2 1000 t 267 1000 t 295 1000 t 10
2020s 278.25 1000 t 269 1000 t 285 1000 t 4

Countries ranked near Oceania

  1. 26 Myanmar 406 1000 t compare
  2. 27 United Kingdom of Great Britain and Northern Ireland 394 1000 t compare
  3. 28 Nepal 383 1000 t compare
  4. 29 Peru 378 1000 t compare
  5. 30 Kazakhstan 360 1000 t compare
  6. 31 Afghanistan 350 1000 t compare
  7. 32 Caribbean 346 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is vegetables — losses in Oceania?
Vegetables — losses in Oceania was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — losses recorded in Oceania?
The highest recorded value was 295 1000 t in 2013.
What is the lowest vegetables — losses recorded in Oceania?
The lowest recorded value was 267 1000 t in 2014.
How does Oceania rank for vegetables — losses?
Oceania ranks 29th out of 31 groups with data for 2023.
Is vegetables — losses rising or falling in Oceania?
Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.