Vegetables — Losses in Oceania
Oceania: Vegetables — Losses was 285 1000 t in 2023. ▬ Flat
Vegetables — Losses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — losses in Oceania stood at 285 1000 t.
Compared with earlier readings it is up 2.2% on the previous year and down 3.4% over ten years.
Over the whole period, vegetables — losses in Oceania peaked at 295 1000 t in 2013 and was at its lowest, 267 1000 t, in 2014.
That places Oceania 29th out of 30 groups with data for 2023, putting it in the bottom quarter.
Vegetables — Losses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 281 1000 t | — |
| 2011 | 271 1000 t | -3.6% |
| 2012 | 285 1000 t | +5.2% |
| 2013 | 295 1000 t | +3.5% |
| 2014 | 267 1000 t | -9.5% |
| 2015 | 275 1000 t | +3.0% |
| 2016 | 283 1000 t | +2.9% |
| 2017 | 285 1000 t | +0.7% |
| 2018 | 284 1000 t | -0.4% |
| 2019 | 276 1000 t | -2.8% |
| 2020 | 269 1000 t | -2.5% |
| 2021 | 280 1000 t | +4.1% |
| 2022 | 279 1000 t | -0.4% |
| 2023 | 285 1000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280.2 1000 t | 267 1000 t | 295 1000 t | 10 |
| 2020s | 278.25 1000 t | 269 1000 t | 285 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is vegetables — losses in Oceania?
- Vegetables — losses in Oceania was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Oceania?
- The highest recorded value was 295 1000 t in 2013.
- What is the lowest vegetables — losses recorded in Oceania?
- The lowest recorded value was 267 1000 t in 2014.
- How does Oceania rank for vegetables — losses?
- Oceania ranks 29th out of 30 groups with data for 2023.
- Is vegetables — losses rising or falling in Oceania?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.