Vegetables — Losses in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Vegetables — Losses was 394 1000 t in 2023. ▼ Falling
Vegetables — Losses in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — losses in United Kingdom of Great Britain and Northern Ireland stood at 394 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.5% on the previous year and down 23.6% over ten years.
Over the whole period, vegetables — losses in United Kingdom of Great Britain and Northern Ireland peaked at 517 1000 t in 2011 and was at its lowest, 394 1000 t, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 24th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Losses in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 498 1000 t | — |
| 2011 | 517 1000 t | +3.8% |
| 2012 | 488 1000 t | -5.6% |
| 2013 | 516 1000 t | +5.7% |
| 2014 | 470 1000 t | -8.9% |
| 2015 | 446 1000 t | -5.1% |
| 2016 | 454 1000 t | +1.8% |
| 2017 | 457 1000 t | +0.7% |
| 2018 | 425 1000 t | -7.0% |
| 2019 | 440 1000 t | +3.5% |
| 2020 | 458 1000 t | +4.1% |
| 2021 | 433 1000 t | -5.5% |
| 2022 | 404 1000 t | -6.7% |
| 2023 | 394 1000 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471.1 1000 t | 425 1000 t | 517 1000 t | 10 |
| 2020s | 422.25 1000 t | 394 1000 t | 458 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is vegetables — losses in United Kingdom of Great Britain and Northern Ireland?
- Vegetables — losses in United Kingdom of Great Britain and Northern Ireland was 394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 517 1000 t in 2011.
- What is the lowest vegetables — losses recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 394 1000 t in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for vegetables — losses?
- United Kingdom of Great Britain and Northern Ireland ranks 24th out of 164 countries with data for 2023.
- Is vegetables — losses rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.