Vegetables — Losses in Lithuania
Lithuania: Vegetables — Losses was 14 1000 t in 2023. ▼ Falling
Vegetables — Losses in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — losses in Lithuania is 14 1000 t, measured in 2023.
The figure is down 6.7% on the previous year and down 30.0% over ten years.
Over the whole period, vegetables — losses in Lithuania peaked at 32 1000 t in 2012 and was at its lowest, 9 1000 t, in 2010.
Lithuania ranks 138th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Losses in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 22 1000 t | +144.4% |
| 2012 | 32 1000 t | +45.5% |
| 2013 | 20 1000 t | -37.5% |
| 2014 | 23 1000 t | +15.0% |
| 2015 | 25 1000 t | +8.7% |
| 2016 | 24 1000 t | -4.0% |
| 2017 | 21 1000 t | -12.5% |
| 2018 | 21 1000 t | +0.0% |
| 2019 | 16 1000 t | -23.8% |
| 2020 | 14 1000 t | -12.5% |
| 2021 | 14 1000 t | +0.0% |
| 2022 | 15 1000 t | +7.1% |
| 2023 | 14 1000 t | -6.7% |
Lithuania compared with similar countries
- Lithuania's 14 1000 t is below the median for high income countries, which is 27.5 1000 t, 51% of the median. (56 countries reporting)
- Lithuania's 14 1000 t is below the median for Europe & Central Asia, which is 75 1000 t, 19% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Vegetables — Losses in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +144.4% | 9 1000 t | 22 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.3 1000 t | 9 1000 t | 32 1000 t | 10 |
| 2020s | 14.25 1000 t | 14 1000 t | 15 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is vegetables — losses in Lithuania?
- Vegetables — losses in Lithuania was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Lithuania?
- The highest recorded value was 32 1000 t in 2012.
- What is the lowest vegetables — losses recorded in Lithuania?
- The lowest recorded value was 9 1000 t in 2010.
- How does Lithuania rank for vegetables — losses?
- Lithuania ranks 138th out of 194 countries with data for 2023.
- Is vegetables — losses rising or falling in Lithuania?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.