Vegetables — Losses in Guinea
Guinea: Vegetables — Losses was 48 1000 t in 2023. ▬ Flat
Vegetables — Losses in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — losses in Guinea is 48 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.7% over ten years.
Over the whole period, vegetables — losses in Guinea peaked at 48 1000 t in 2022 and was at its lowest, 45 1000 t, in 2012.
That places Guinea 112th out of 194 countries with data for 2023, putting it in the middle of the range.
Vegetables — Losses in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47 1000 t | — |
| 2011 | 47 1000 t | +0.0% |
| 2012 | 45 1000 t | -4.3% |
| 2013 | 45 1000 t | +0.0% |
| 2014 | 46 1000 t | +2.2% |
| 2015 | 47 1000 t | +2.2% |
| 2016 | 47 1000 t | +0.0% |
| 2017 | 47 1000 t | +0.0% |
| 2018 | 47 1000 t | +0.0% |
| 2019 | 47 1000 t | +0.0% |
| 2020 | 47 1000 t | +0.0% |
| 2021 | 47 1000 t | +0.0% |
| 2022 | 48 1000 t | +2.1% |
| 2023 | 48 1000 t | +0.0% |
Guinea compared with similar countries
- Guinea's 48 1000 t is below the median for lower middle income countries, which is 66 1000 t, 73% of the median. (41 countries reporting)
- Guinea's 48 1000 t is above the median for Sub-Saharan Africa, which is 44 1000 t, 1.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.5 1000 t | 45 1000 t | 47 1000 t | 10 |
| 2020s | 47.5 1000 t | 47 1000 t | 48 1000 t | 4 |
Countries ranked near Guinea
- 109 Hungary 51 1000 t compare
- 110 Democratic Republic of the Congo 50 1000 t compare
- 111 Bulgaria 49 1000 t compare
- 113 Madagascar 40 1000 t compare
- 114 Bolivia (Plurinational State of) 39 1000 t compare
- 115 Paraguay 36 1000 t compare
- 115 Ireland 36 1000 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is vegetables — losses in Guinea?
- Vegetables — losses in Guinea was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Guinea?
- The highest recorded value was 48 1000 t in 2022.
- What is the lowest vegetables — losses recorded in Guinea?
- The lowest recorded value was 45 1000 t in 2012.
- How does Guinea rank for vegetables — losses?
- Guinea ranks 112th out of 194 countries with data for 2023.
- Is vegetables — losses rising or falling in Guinea?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.