Vegetables — Losses in Central Asia

Central Asia: Vegetables — Losses was 1,560 1000 t in 2023. ▲ Rising

Latest (2023)
1,560 1000 t
Change on year
up 0.8%
Rank
23rd
of 31 groups
All-time high
1,560 1000 t
in 2023
All-time low
903 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Losses in Central Asia, 2010–2023

05001.0k1.5k2010201620232010: 903 1000 t2011: 932 1000 t2012: 1.1k 1000 t2013: 1.2k 1000 t2014: 1.2k 1000 t2015: 1.3k 1000 t2016: 1.3k 1000 t2017: 1.3k 1000 t2018: 1.4k 1000 t2019: 1.3k 1000 t2020: 1.4k 1000 t2021: 1.5k 1000 t2022: 1.5k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central Asia recorded 1,560 1000 t for vegetables — losses in 2023. That is the highest value across all 14 years on record.

The figure is up 0.8% on the previous year and up 33.2% over ten years.

Over the whole period, vegetables — losses in Central Asia peaked at 1,560 1000 t in 2023 and was at its lowest, 903 1000 t, in 2010.

That places Central Asia 23rd out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,180 1000 t 903 1000 t 1,364 1000 t 10
2020s 1,493 1000 t 1,400 1000 t 1,560 1000 t 4

Countries ranked near Central Asia

  1. 20 Philippines 621 1000 t compare
  2. 21 Indonesia 567 1000 t compare
  3. 22 Poland 502 1000 t compare
  4. 23 Morocco 433 1000 t compare
  5. 24 Chile 414 1000 t compare
  6. 25 Argentina 407 1000 t compare
  7. 26 Myanmar 406 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is vegetables — losses in Central Asia?
Vegetables — losses in Central Asia was 1,560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — losses recorded in Central Asia?
The highest recorded value was 1,560 1000 t in 2023.
What is the lowest vegetables — losses recorded in Central Asia?
The lowest recorded value was 903 1000 t in 2010.
How does Central Asia rank for vegetables — losses?
Central Asia ranks 23rd out of 31 groups with data for 2023.
Is vegetables — losses rising or falling in Central Asia?
Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.