Vegetables — Losses in Indonesia

Indonesia: Vegetables — Losses was 567 1000 t in 2023. ▼ Falling

Latest (2023)
567 1000 t
Change on year
down 4.2%
World rank
21st
of 182 countries
All-time high
1,003 1000 t
in 2019
All-time low
567 1000 t
in 2023
Years of data
14
2010–2023

Vegetables — Losses in Indonesia, 2010–2023

02505007501.0k2010201620232010: 777 1000 t2011: 812 1000 t2012: 835 1000 t2013: 846 1000 t2014: 883 1000 t2015: 872 1000 t2016: 894 1000 t2017: 939 1000 t2018: 970 1000 t2019: 1.0k 1000 t2020: 626 1000 t2021: 604 1000 t2022: 592 1000 t2023: 567 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — losses in Indonesia stood at 567 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.2% on the previous year and down 33.0% over ten years.

Over the whole period, vegetables — losses in Indonesia peaked at 1,003 1000 t in 2019 and was at its lowest, 567 1000 t, in 2023.

Indonesia ranks 21st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 883.1 1000 t 777 1000 t 1,003 1000 t 10
2020s 597.25 1000 t 567 1000 t 626 1000 t 4

Countries ranked near Indonesia

  1. 18 Uzbekistan 767 1000 t compare
  2. 19 Bangladesh 723 1000 t compare
  3. 20 Philippines 621 1000 t compare
  4. 22 Poland 502 1000 t compare
  5. 23 Morocco 433 1000 t compare
  6. 24 Chile 414 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is vegetables — losses in Indonesia?
Vegetables — losses in Indonesia was 567 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — losses recorded in Indonesia?
The highest recorded value was 1,003 1000 t in 2019.
What is the lowest vegetables — losses recorded in Indonesia?
The lowest recorded value was 567 1000 t in 2023.
How does Indonesia rank for vegetables — losses?
Indonesia ranks 21st out of 182 countries with data for 2023.
Is vegetables — losses rising or falling in Indonesia?
Over the last ten years it is down 33.0%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.