Vegetables — Import quantity in Ukraine

Ukraine: Vegetables — Import quantity was 438 1000 t in 2023. ▲ Rising

Latest (2023)
438 1000 t
Change on year
down 14.6%
World rank
48th
of 182 countries
All-time high
513 1000 t
in 2022
All-time low
79 1000 t
in 2015
Years of data
14
2010–2023

Vegetables — Import quantity in Ukraine, 2010–2023

1002003004005002010201620232010: 226 1000 t2011: 273 1000 t2012: 173 1000 t2013: 212 1000 t2014: 245 1000 t2015: 79 1000 t2016: 115 1000 t2017: 111 1000 t2018: 170 1000 t2019: 416 1000 t2020: 248 1000 t2021: 290 1000 t2022: 513 1000 t2023: 438 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — import quantity in Ukraine stood at 438 1000 t.

The figure is down 14.6% on the previous year and up 106.6% over ten years.

Over the whole period, vegetables — import quantity in Ukraine peaked at 513 1000 t in 2022 and was at its lowest, 79 1000 t, in 2015.

Ukraine ranks 48th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202 1000 t 79 1000 t 416 1000 t 10
2020s 372.25 1000 t 248 1000 t 513 1000 t 4

Countries ranked near Ukraine

  1. 45 Greece 471 1000 t compare
  2. 46 Philippines 455 1000 t compare
  3. 47 Latvia 439 1000 t compare
  4. 49 Qatar 437 1000 t compare
  5. 50 Côte d'Ivoire 422 1000 t compare
  6. 51 Bulgaria 417 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is vegetables — import quantity in Ukraine?
Vegetables — import quantity in Ukraine was 438 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Ukraine?
The highest recorded value was 513 1000 t in 2022.
What is the lowest vegetables — import quantity recorded in Ukraine?
The lowest recorded value was 79 1000 t in 2015.
How does Ukraine rank for vegetables — import quantity?
Ukraine ranks 48th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Ukraine?
Over the last ten years it is up 106.6%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.