Vegetables — Import quantity in Greece

Greece: Vegetables — Import quantity was 471 1000 t in 2023. ▲ Rising

Latest (2023)
471 1000 t
Change on year
up 8.8%
World rank
45th
of 182 countries
All-time high
484 1000 t
in 2018
All-time low
305 1000 t
in 2013
Years of data
14
2010–2023

Vegetables — Import quantity in Greece, 2010–2023

01002003004005002010201620232010: 393 1000 t2011: 372 1000 t2012: 325 1000 t2013: 305 1000 t2014: 330 1000 t2015: 394 1000 t2016: 405 1000 t2017: 434 1000 t2018: 484 1000 t2019: 432 1000 t2020: 360 1000 t2021: 402 1000 t2022: 433 1000 t2023: 471 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 471 1000 t for vegetables — import quantity in 2023.

Compared with earlier readings it is up 8.8% on the previous year and up 54.4% over ten years.

Over the whole period, vegetables — import quantity in Greece peaked at 484 1000 t in 2018 and was at its lowest, 305 1000 t, in 2013.

That places Greece 45th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 387.4 1000 t 305 1000 t 484 1000 t 10
2020s 416.5 1000 t 360 1000 t 471 1000 t 4

Countries ranked near Greece

  1. 42 Libya 543 1000 t compare
  2. 43 Caribbean 509 1000 t compare
  3. 44 El Salvador 491 1000 t compare
  4. 46 Philippines 455 1000 t compare
  5. 47 Latvia 439 1000 t compare
  6. 48 Ukraine 438 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is vegetables — import quantity in Greece?
Vegetables — import quantity in Greece was 471 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Greece?
The highest recorded value was 484 1000 t in 2018.
What is the lowest vegetables — import quantity recorded in Greece?
The lowest recorded value was 305 1000 t in 2013.
How does Greece rank for vegetables — import quantity?
Greece ranks 45th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Greece?
Over the last ten years it is up 54.4%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.