Vegetables — Import quantity in South Africa

South Africa: Vegetables — Import quantity was 282 1000 t in 2023. ▲ Rising

Latest (2023)
282 1000 t
Change on year
up 15.6%
Rank
31st
of 31 groups
All-time high
282 1000 t
in 2023
All-time low
123 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Import quantity in South Africa, 2010–2023

01002003002010201620232010: 123 1000 t2011: 138 1000 t2012: 164 1000 t2013: 160 1000 t2014: 217 1000 t2015: 211 1000 t2016: 198 1000 t2017: 208 1000 t2018: 203 1000 t2019: 238 1000 t2020: 224 1000 t2021: 241 1000 t2022: 244 1000 t2023: 282 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — import quantity in South Africa stood at 282 1000 t. That is the highest value across all 14 years on record.

The figure is up 15.6% on the previous year and up 76.2% over ten years.

Over the whole period, vegetables — import quantity in South Africa peaked at 282 1000 t in 2023 and was at its lowest, 123 1000 t, in 2010.

That places South Africa 31st out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 186 1000 t 123 1000 t 238 1000 t 10
2020s 247.75 1000 t 224 1000 t 282 1000 t 4

Countries ranked near South Africa

  1. 28 Switzerland 993 1000 t compare
  2. 29 Pakistan 921 1000 t compare
  3. 30 Portugal 899 1000 t compare
  4. 31 Kazakhstan 885 1000 t compare
  5. 32 Indonesia 878 1000 t compare
  6. 33 Denmark 863 1000 t compare
  7. 34 Brazil 859 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is vegetables — import quantity in South Africa?
Vegetables — import quantity in South Africa was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in South Africa?
The highest recorded value was 282 1000 t in 2023.
What is the lowest vegetables — import quantity recorded in South Africa?
The lowest recorded value was 123 1000 t in 2010.
How does South Africa rank for vegetables — import quantity?
South Africa ranks 31st out of 31 groups with data for 2023.
Is vegetables — import quantity rising or falling in South Africa?
Over the last ten years it is up 76.2%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.