Vegetables — Import quantity in Afghanistan

Afghanistan: Vegetables — Import quantity was 280 1000 t in 2023. ◆ Volatile

Latest (2023)
280 1000 t
Change on year
down 12.5%
World rank
63rd
of 182 countries
All-time high
545 1000 t
in 2017
All-time low
20 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Import quantity in Afghanistan, 2010–2023

02004006002010201620232010: 20 1000 t2011: 130 1000 t2012: 99 1000 t2013: 124 1000 t2014: 393 1000 t2015: 108 1000 t2016: 394 1000 t2017: 545 1000 t2018: 423 1000 t2019: 349 1000 t2020: 283 1000 t2021: 266 1000 t2022: 320 1000 t2023: 280 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — import quantity in Afghanistan stood at 280 1000 t.

The figure is down 12.5% on the previous year and up 125.8% over ten years.

Over the whole period, vegetables — import quantity in Afghanistan peaked at 545 1000 t in 2017 and was at its lowest, 20 1000 t, in 2010.

Afghanistan ranks 63rd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 258.5 1000 t 20 1000 t 545 1000 t 10
2020s 287.25 1000 t 266 1000 t 320 1000 t 4

Countries ranked near Afghanistan

  1. 60 Costa Rica 300 1000 t compare
  2. 61 Chile 291 1000 t compare
  3. 62 New Zealand 285 1000 t compare
  4. 64 Lithuania 266 1000 t compare
  5. 64 Türkiye 266 1000 t compare
  6. 66 Nepal 264 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is vegetables — import quantity in Afghanistan?
Vegetables — import quantity in Afghanistan was 280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Afghanistan?
The highest recorded value was 545 1000 t in 2017.
What is the lowest vegetables — import quantity recorded in Afghanistan?
The lowest recorded value was 20 1000 t in 2010.
How does Afghanistan rank for vegetables — import quantity?
Afghanistan ranks 63rd out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Afghanistan?
Over the last ten years it is up 125.8%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.