Vegetables — Import quantity in Mauritius

Mauritius: Vegetables — Import quantity was 97 1000 t in 2023. ▲ Rising

Latest (2023)
97 1000 t
Change on year
up 1.0%
World rank
100th
of 182 countries
All-time high
108 1000 t
in 2018
All-time low
67 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Import quantity in Mauritius, 2010–2023

02550751002010201620232010: 73 1000 t2011: 71 1000 t2012: 67 1000 t2013: 68 1000 t2014: 80 1000 t2015: 87 1000 t2016: 86 1000 t2017: 92 1000 t2018: 108 1000 t2019: 107 1000 t2020: 104 1000 t2021: 90 1000 t2022: 96 1000 t2023: 97 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — import quantity in Mauritius is 97 1000 t, measured in 2023.

Compared with earlier readings it is up 1.0% on the previous year and up 42.6% over ten years.

Over the whole period, vegetables — import quantity in Mauritius peaked at 108 1000 t in 2018 and was at its lowest, 67 1000 t, in 2012.

That places Mauritius 100th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.9 1000 t 67 1000 t 108 1000 t 10
2020s 96.75 1000 t 90 1000 t 104 1000 t 4

Countries ranked near Mauritius

  1. 97 China, Macao SAR 98 1000 t compare
  2. 97 Armenia 98 1000 t compare
  3. 97 Morocco 98 1000 t compare
  4. 100 Venezuela (Bolivarian Republic of) 97 1000 t compare
  5. 102 Guinea 94 1000 t compare
  6. 102 Panama 94 1000 t compare
  7. 102 India 94 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is vegetables — import quantity in Mauritius?
Vegetables — import quantity in Mauritius was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Mauritius?
The highest recorded value was 108 1000 t in 2018.
What is the lowest vegetables — import quantity recorded in Mauritius?
The lowest recorded value was 67 1000 t in 2012.
How does Mauritius rank for vegetables — import quantity?
Mauritius ranks 100th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Mauritius?
Over the last ten years it is up 42.6%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.