Vegetables — Import quantity in Madagascar
Madagascar: Vegetables — Import quantity was 19 1000 t in 2023. ◆ Volatile
Vegetables — Import quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — import quantity in Madagascar is 19 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 533.3% on the previous year and up 171.4% over ten years.
Over the whole period, vegetables — import quantity in Madagascar peaked at 19 1000 t in 2023 and was at its lowest, 3 1000 t, in 2022.
Madagascar ranks 149th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.6 1000 t | 5 1000 t | 18 1000 t | 10 |
| 2020s | 8.25 1000 t | 3 1000 t | 19 1000 t | 4 |
Countries ranked near Madagascar
- 146 New Caledonia 21 1000 t compare
- 146 Belize 21 1000 t compare
- 146 Cambodia 21 1000 t compare
- 149 Comoros 19 1000 t compare
- 151 Lao People's Democratic Republic 18 1000 t compare
- 151 Bolivia (Plurinational State of) 18 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is vegetables — import quantity in Madagascar?
- Vegetables — import quantity in Madagascar was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Madagascar?
- The highest recorded value was 19 1000 t in 2023.
- What is the lowest vegetables — import quantity recorded in Madagascar?
- The lowest recorded value was 3 1000 t in 2022.
- How does Madagascar rank for vegetables — import quantity?
- Madagascar ranks 149th out of 182 countries with data for 2023.
- Is vegetables — import quantity rising or falling in Madagascar?
- Over the last ten years it is up 171.4%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.