Vegetables — Import quantity in Comoros

Comoros: Vegetables — Import quantity was 19 1000 t in 2023. ◆ Volatile

Latest (2023)
19 1000 t
Change on year
up 72.7%
World rank
149th
of 182 countries
All-time high
182 1000 t
in 2015
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Import quantity in Comoros, 2010–2023

0501001502002010201620232010: 6 1000 t2011: 7 1000 t2012: 6 1000 t2013: 6 1000 t2014: 29 1000 t2015: 182 1000 t2016: 12 1000 t2017: 13 1000 t2018: 15 1000 t2019: 19 1000 t2020: 25 1000 t2021: 18 1000 t2022: 11 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Comoros recorded 19 1000 t for vegetables — import quantity in 2023.

That represents a change of up 72.7% on the previous year and up 216.7% over ten years.

Over the whole period, vegetables — import quantity in Comoros peaked at 182 1000 t in 2015 and was at its lowest, 6 1000 t, in 2010.

Comoros ranks 149th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.5 1000 t 6 1000 t 182 1000 t 10
2020s 18.25 1000 t 11 1000 t 25 1000 t 4

Countries ranked near Comoros

  1. 146 New Caledonia 21 1000 t compare
  2. 146 Belize 21 1000 t compare
  3. 146 Cambodia 21 1000 t compare
  4. 149 Madagascar 19 1000 t compare
  5. 151 Lao People's Democratic Republic 18 1000 t compare
  6. 151 Bolivia (Plurinational State of) 18 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is vegetables — import quantity in Comoros?
Vegetables — import quantity in Comoros was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Comoros?
The highest recorded value was 182 1000 t in 2015.
What is the lowest vegetables — import quantity recorded in Comoros?
The lowest recorded value was 6 1000 t in 2010.
How does Comoros rank for vegetables — import quantity?
Comoros ranks 149th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Comoros?
Over the last ten years it is up 216.7%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.