Vegetables — Import quantity in Central Asia
Central Asia: Vegetables — Import quantity was 1,191 1000 t in 2023. ▲ Rising
Vegetables — Import quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 1,191 1000 t for vegetables — import quantity in 2023.
That represents a change of down 3.9% on the previous year and up 34.6% over ten years.
Over the whole period, vegetables — import quantity in Central Asia peaked at 1,239 1000 t in 2022 and was at its lowest, 489 1000 t, in 2010.
Central Asia ranks 25th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 765.2 1000 t | 489 1000 t | 981 1000 t | 10 |
| 2020s | 1,165 1000 t | 1,085 1000 t | 1,239 1000 t | 4 |
Countries ranked near Central Asia
- 22 China, Hong Kong SAR 1,434 1000 t compare
- 23 Romania 1,423 1000 t compare
- 24 Czechia 1,387 1000 t compare
- 25 Bangladesh 1,157 1000 t compare
- 26 Thailand 1,105 1000 t compare
- 27 Ireland 1,029 1000 t compare
- 28 Switzerland 993 1000 t compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is vegetables — import quantity in Central Asia?
- Vegetables — import quantity in Central Asia was 1,191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Central Asia?
- The highest recorded value was 1,239 1000 t in 2022.
- What is the lowest vegetables — import quantity recorded in Central Asia?
- The lowest recorded value was 489 1000 t in 2010.
- How does Central Asia rank for vegetables — import quantity?
- Central Asia ranks 25th out of 31 groups with data for 2023.
- Is vegetables — import quantity rising or falling in Central Asia?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.