Vegetables — Import quantity in Belarus

Belarus: Vegetables — Import quantity was 83 1000 t in 2023. ▼ Falling

Latest (2023)
83 1000 t
Change on year
down 33.6%
World rank
109th
of 182 countries
All-time high
675 1000 t
in 2015
All-time low
83 1000 t
in 2023
Years of data
14
2010–2023

Vegetables — Import quantity in Belarus, 2010–2023

02004006002010201620232010: 234 1000 t2011: 211 1000 t2012: 243 1000 t2013: 342 1000 t2014: 508 1000 t2015: 675 1000 t2016: 634 1000 t2017: 662 1000 t2018: 470 1000 t2019: 424 1000 t2020: 315 1000 t2021: 315 1000 t2022: 125 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 83 1000 t for vegetables — import quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 33.6% on the previous year and down 75.7% over ten years.

Over the whole period, vegetables — import quantity in Belarus peaked at 675 1000 t in 2015 and was at its lowest, 83 1000 t, in 2023.

That places Belarus 109th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 440.3 1000 t 211 1000 t 675 1000 t 10
2020s 209.5 1000 t 83 1000 t 315 1000 t 4

Countries ranked near Belarus

  1. 107 Cyprus 90 1000 t compare
  2. 108 Albania 84 1000 t compare
  3. 110 Melanesia 82 1000 t compare
  4. 111 Montenegro 79 1000 t compare
  5. 112 Azerbaijan 71 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is vegetables — import quantity in Belarus?
Vegetables — import quantity in Belarus was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Belarus?
The highest recorded value was 675 1000 t in 2015.
What is the lowest vegetables — import quantity recorded in Belarus?
The lowest recorded value was 83 1000 t in 2023.
How does Belarus rank for vegetables — import quantity?
Belarus ranks 109th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Belarus?
Over the last ten years it is down 75.7%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.