Vegetables — Import quantity in Albania

Albania: Vegetables — Import quantity was 84 1000 t in 2023. ▲ Rising

Latest (2023)
84 1000 t
Change on year
up 16.7%
World rank
108th
of 182 countries
All-time high
84 1000 t
in 2023
All-time low
35 1000 t
in 2014
Years of data
14
2010–2023

Vegetables — Import quantity in Albania, 2010–2023

0204060802010201620232010: 41 1000 t2011: 37 1000 t2012: 37 1000 t2013: 43 1000 t2014: 35 1000 t2015: 46 1000 t2016: 50 1000 t2017: 55 1000 t2018: 43 1000 t2019: 66 1000 t2020: 61 1000 t2021: 60 1000 t2022: 72 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — import quantity in Albania stood at 84 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 16.7% on the previous year and up 95.3% over ten years.

Over the whole period, vegetables — import quantity in Albania peaked at 84 1000 t in 2023 and was at its lowest, 35 1000 t, in 2014.

Albania ranks 108th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.3 1000 t 35 1000 t 66 1000 t 10
2020s 69.25 1000 t 60 1000 t 84 1000 t 4

Countries ranked near Albania

  1. 105 Gabon 91 1000 t compare
  2. 105 Burkina Faso 91 1000 t compare
  3. 107 Cyprus 90 1000 t compare
  4. 109 Belarus 83 1000 t compare
  5. 110 Melanesia 82 1000 t compare
  6. 111 Montenegro 79 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is vegetables — import quantity in Albania?
Vegetables — import quantity in Albania was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Albania?
The highest recorded value was 84 1000 t in 2023.
What is the lowest vegetables — import quantity recorded in Albania?
The lowest recorded value was 35 1000 t in 2014.
How does Albania rank for vegetables — import quantity?
Albania ranks 108th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Albania?
Over the last ten years it is up 95.3%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.