Vegetables — Import quantity in Asia

Asia: Vegetables — Import quantity was 31,399 1000 t in 2023. ▲ Rising

Latest (2023)
31,399 1000 t
Change on year
up 0.4%
Rank
4th
of 31 groups
All-time high
31,399 1000 t
in 2023
All-time low
19,398 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Import quantity in Asia, 2010–2023

010.0k20.0k30.0k2010201620232010: 19.4k 1000 t2011: 20.3k 1000 t2012: 21.2k 1000 t2013: 21.6k 1000 t2014: 22.6k 1000 t2015: 24.0k 1000 t2016: 25.6k 1000 t2017: 26.5k 1000 t2018: 27.7k 1000 t2019: 29.7k 1000 t2020: 29.7k 1000 t2021: 29.4k 1000 t2022: 31.3k 1000 t2023: 31.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 31,399 1000 t for vegetables — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 45.0% over ten years.

Over the whole period, vegetables — import quantity in Asia peaked at 31,399 1000 t in 2023 and was at its lowest, 19,398 1000 t, in 2010.

Asia ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,864 1000 t 19,398 1000 t 29,720 1000 t 10
2020s 30,446 1000 t 29,395 1000 t 31,399 1000 t 4

Countries ranked near Asia

  1. 1 Germany 14,948 1000 t compare
  2. 2 United Kingdom of Great Britain and Northern Ireland 10,457 1000 t compare
  3. 3 Italy 5,271 1000 t compare
  4. 4 France 5,064 1000 t compare
  5. 5 Netherlands (Kingdom of the) 4,527 1000 t compare
  6. 6 Canada 3,649 1000 t compare
  7. 7 Belgium 3,340 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is vegetables — import quantity in Asia?
Vegetables — import quantity in Asia was 31,399 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Asia?
The highest recorded value was 31,399 1000 t in 2023.
What is the lowest vegetables — import quantity recorded in Asia?
The lowest recorded value was 19,398 1000 t in 2010.
How does Asia rank for vegetables — import quantity?
Asia ranks 4th out of 31 groups with data for 2023.
Is vegetables — import quantity rising or falling in Asia?
Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.