Vegetables — Food in South-Eastern Asia
South-Eastern Asia: Vegetables — Food was 51,755 1000 t in 2023. ▲ Rising
Vegetables — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — food in South-Eastern Asia is 51,755 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.3% on the previous year and up 26.1% over ten years.
Over the whole period, vegetables — food in South-Eastern Asia peaked at 51,755 1000 t in 2023 and was at its lowest, 34,203 1000 t, in 2010.
That places South-Eastern Asia 12th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34,203 1000 t | — |
| 2011 | 34,257 1000 t | +0.2% |
| 2012 | 39,896 1000 t | +16.5% |
| 2013 | 41,054 1000 t | +2.9% |
| 2014 | 42,483 1000 t | +3.5% |
| 2015 | 43,296 1000 t | +1.9% |
| 2016 | 43,987 1000 t | +1.6% |
| 2017 | 44,763 1000 t | +1.8% |
| 2018 | 46,190 1000 t | +3.2% |
| 2019 | 46,833 1000 t | +1.4% |
| 2020 | 48,785 1000 t | +4.2% |
| 2021 | 48,931 1000 t | +0.3% |
| 2022 | 50,571 1000 t | +3.4% |
| 2023 | 51,755 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,696 1000 t | 34,203 1000 t | 46,833 1000 t | 10 |
| 2020s | 50,010 1000 t | 48,785 1000 t | 51,755 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 9 Egypt 15,542 1000 t compare
- 10 Russian Federation 15,524 1000 t compare
- 10 Russia 15,524 1000 t compare
- 12 Germany 14,860 1000 t compare
- 13 Nigeria 14,837 1000 t compare
- 14 Indonesia 13,837 1000 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 11,379 1000 t compare
- 15 United Kingdom 11,379 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Chickens — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.4 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food in South-Eastern Asia?
- Vegetables — food in South-Eastern Asia was 51,755 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in South-Eastern Asia?
- The highest recorded value was 51,755 1000 t in 2023.
- What is the lowest vegetables — food recorded in South-Eastern Asia?
- The lowest recorded value was 34,203 1000 t in 2010.
- How does South-Eastern Asia rank for vegetables — food?
- South-Eastern Asia ranks 12th out of 30 groups with data for 2023.
- Is vegetables — food rising or falling in South-Eastern Asia?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.