Vegetables — Food in Russia
Russia: Vegetables — Food was 15,524 1000 t in 2023. ▼ Falling
Vegetables — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — food in Russia stood at 15,524 1000 t.
The figure is up 1.3% on the previous year and down 16.3% over ten years.
Over the whole period, vegetables — food in Russia peaked at 19,282 1000 t in 2014 and was at its lowest, 15,329 1000 t, in 2022.
Russia ranks 10th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,449 1000 t | — |
| 2011 | 18,230 1000 t | +4.5% |
| 2012 | 18,338 1000 t | +0.6% |
| 2013 | 18,540 1000 t | +1.1% |
| 2014 | 19,282 1000 t | +4.0% |
| 2015 | 19,014 1000 t | -1.4% |
| 2016 | 16,141 1000 t | -15.1% |
| 2017 | 16,641 1000 t | +3.1% |
| 2018 | 17,220 1000 t | +3.5% |
| 2019 | 17,411 1000 t | +1.1% |
| 2020 | 16,236 1000 t | -6.7% |
| 2021 | 15,694 1000 t | -3.3% |
| 2022 | 15,329 1000 t | -2.3% |
| 2023 | 15,524 1000 t | +1.3% |
Russia compared with similar countries
- Russia's 15,524 1000 t is above the median for high income countries, which is 771.5 1000 t, 20.1× the median. (56 countries reporting)
- Russia's 15,524 1000 t is above the median for Europe & Central Asia, which is 1,253 1000 t, 12.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,827 1000 t | 16,141 1000 t | 19,282 1000 t | 10 |
| 2020s | 15,696 1000 t | 15,329 1000 t | 16,236 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is vegetables — food in Russia?
- Vegetables — food in Russia was 15,524 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Russia?
- The highest recorded value was 19,282 1000 t in 2014.
- What is the lowest vegetables — food recorded in Russia?
- The lowest recorded value was 15,329 1000 t in 2022.
- How does Russia rank for vegetables — food?
- Russia ranks 10th out of 194 countries with data for 2023.
- Is vegetables — food rising or falling in Russia?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.