Vegetables — Food in Small island developing States (SIDS)
Small island developing States (SIDS): Vegetables — Food was 5,389 1000 t in 2023. ▲ Rising
Vegetables — Food in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — food in Small island developing States (SIDS) is 5,389 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.0% on the previous year and up 19.1% over ten years.
Over the whole period, vegetables — food in Small island developing States (SIDS) peaked at 5,389 1000 t in 2023 and was at its lowest, 4,167 1000 t, in 2010.
That places Small island developing States (SIDS) 29th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,167 1000 t | — |
| 2011 | 4,338 1000 t | +4.1% |
| 2012 | 4,306 1000 t | -0.7% |
| 2013 | 4,525 1000 t | +5.1% |
| 2014 | 4,606 1000 t | +1.8% |
| 2015 | 4,718 1000 t | +2.4% |
| 2016 | 4,793 1000 t | +1.6% |
| 2017 | 4,889 1000 t | +2.0% |
| 2018 | 5,318 1000 t | +8.8% |
| 2019 | 5,226 1000 t | -1.7% |
| 2020 | 4,889 1000 t | -6.4% |
| 2021 | 4,964 1000 t | +1.5% |
| 2022 | 5,285 1000 t | +6.5% |
| 2023 | 5,389 1000 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,689 1000 t | 4,167 1000 t | 5,318 1000 t | 10 |
| 2020s | 5,132 1000 t | 4,889 1000 t | 5,389 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
- 26 Italy 7,169 1000 t compare
- 27 Philippines 6,834 1000 t compare
- 28 Ukraine 6,806 1000 t compare
- 29 Kazakhstan 6,129 1000 t compare
- 30 Spain 5,280 1000 t compare
- 31 Australia and New Zealand 4,962 1000 t compare
- 32 Poland 4,789 1000 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food in Small island developing States (SIDS)?
- Vegetables — food in Small island developing States (SIDS) was 5,389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Small island developing States (SIDS)?
- The highest recorded value was 5,389 1000 t in 2023.
- What is the lowest vegetables — food recorded in Small island developing States (SIDS)?
- The lowest recorded value was 4,167 1000 t in 2010.
- How does Small island developing States (SIDS) rank for vegetables — food?
- Small island developing States (SIDS) ranks 29th out of 30 groups with data for 2023.
- Is vegetables — food rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.