Vegetables — Food in Philippines
Philippines: Vegetables — Food was 6,834 1000 t in 2023. ▲ Rising
Vegetables — Food in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Philippines recorded 6,834 1000 t for vegetables — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.7% on the previous year and up 12.9% over ten years.
Over the whole period, vegetables — food in Philippines peaked at 6,834 1000 t in 2023 and was at its lowest, 5,683 1000 t, in 2010.
Philippines ranks 27th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,683 1000 t | — |
| 2011 | 5,788 1000 t | +1.8% |
| 2012 | 6,013 1000 t | +3.9% |
| 2013 | 6,054 1000 t | +0.7% |
| 2014 | 6,172 1000 t | +1.9% |
| 2015 | 6,332 1000 t | +2.6% |
| 2016 | 6,501 1000 t | +2.7% |
| 2017 | 6,593 1000 t | +1.4% |
| 2018 | 6,693 1000 t | +1.5% |
| 2019 | 6,506 1000 t | -2.8% |
| 2020 | 6,549 1000 t | +0.7% |
| 2021 | 6,723 1000 t | +2.7% |
| 2022 | 6,785 1000 t | +0.9% |
| 2023 | 6,834 1000 t | +0.7% |
Philippines compared with similar countries
- Philippines's 6,834 1000 t is above the median for upper middle income countries, which is 960 1000 t, 7.1× the median. (53 countries reporting)
- Philippines's 6,834 1000 t is above the median for East Asia & Pacific, which is 351 1000 t, 19.5× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,234 1000 t | 5,683 1000 t | 6,693 1000 t | 10 |
| 2020s | 6,723 1000 t | 6,549 1000 t | 6,834 1000 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetables — food in Philippines?
- Vegetables — food in Philippines was 6,834 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Philippines?
- The highest recorded value was 6,834 1000 t in 2023.
- What is the lowest vegetables — food recorded in Philippines?
- The lowest recorded value was 5,683 1000 t in 2010.
- How does Philippines rank for vegetables — food?
- Philippines ranks 27th out of 194 countries with data for 2023.
- Is vegetables — food rising or falling in Philippines?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.