Vegetables — Food in Slovenia
Slovenia: Vegetables — Food was 340 1000 t in 2023. ▲ Rising
Vegetables — Food in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — food in Slovenia stood at 340 1000 t.
Compared with earlier readings it is up 3.0% on the previous year and up 18.9% over ten years.
Over the whole period, vegetables — food in Slovenia peaked at 365 1000 t in 2020 and was at its lowest, 264 1000 t, in 2010.
That places Slovenia 132nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in Slovenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 264 1000 t | — |
| 2011 | 274 1000 t | +3.8% |
| 2012 | 264 1000 t | -3.6% |
| 2013 | 286 1000 t | +8.3% |
| 2014 | 295 1000 t | +3.1% |
| 2015 | 307 1000 t | +4.1% |
| 2016 | 320 1000 t | +4.2% |
| 2017 | 322 1000 t | +0.6% |
| 2018 | 335 1000 t | +4.0% |
| 2019 | 358 1000 t | +6.9% |
| 2020 | 365 1000 t | +2.0% |
| 2021 | 344 1000 t | -5.8% |
| 2022 | 330 1000 t | -4.1% |
| 2023 | 340 1000 t | +3.0% |
Slovenia compared with similar countries
- Slovenia's 340 1000 t is below the median for high income countries, which is 771.5 1000 t, 44% of the median. (56 countries reporting)
- Slovenia's 340 1000 t is below the median for Europe & Central Asia, which is 1,253 1000 t, 27% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 302.5 1000 t | 264 1000 t | 358 1000 t | 10 |
| 2020s | 344.75 1000 t | 330 1000 t | 365 1000 t | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables — food in Slovenia?
- Vegetables — food in Slovenia was 340 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Slovenia?
- The highest recorded value was 365 1000 t in 2020.
- What is the lowest vegetables — food recorded in Slovenia?
- The lowest recorded value was 264 1000 t in 2010.
- How does Slovenia rank for vegetables — food?
- Slovenia ranks 132nd out of 194 countries with data for 2023.
- Is vegetables — food rising or falling in Slovenia?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.