Vegetables — Food in Mongolia

Mongolia: Vegetables — Food was 351 1000 t in 2023. ▲ Rising

Latest (2023)
351 1000 t
Change on year
up 7.3%
World rank
121st
of 182 countries
All-time high
351 1000 t
in 2023
All-time low
125 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Food in Mongolia, 2010–2023

01002003004002010201620232010: 125 1000 t2011: 149 1000 t2012: 164 1000 t2013: 166 1000 t2014: 195 1000 t2015: 158 1000 t2016: 193 1000 t2017: 187 1000 t2018: 224 1000 t2019: 236 1000 t2020: 247 1000 t2021: 286 1000 t2022: 327 1000 t2023: 351 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — food in Mongolia stood at 351 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 7.3% on the previous year and up 111.4% over ten years.

Over the whole period, vegetables — food in Mongolia peaked at 351 1000 t in 2023 and was at its lowest, 125 1000 t, in 2010.

Mongolia ranks 121st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 179.7 1000 t 125 1000 t 236 1000 t 10
2020s 302.75 1000 t 247 1000 t 351 1000 t 4

Countries ranked near Mongolia

  1. 118 Zambia 372 1000 t compare
  2. 119 Costa Rica 366 1000 t compare
  3. 120 Uruguay 364 1000 t compare
  4. 122 Jamaica 348 1000 t compare
  5. 123 Slovenia 340 1000 t compare
  6. 124 Georgia 318 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is vegetables — food in Mongolia?
Vegetables — food in Mongolia was 351 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Mongolia?
The highest recorded value was 351 1000 t in 2023.
What is the lowest vegetables — food recorded in Mongolia?
The lowest recorded value was 125 1000 t in 2010.
How does Mongolia rank for vegetables — food?
Mongolia ranks 121st out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Mongolia?
Over the last ten years it is up 111.4%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.