Vegetables — Food in Lithuania
Lithuania: Vegetables — Food was 284 1000 t in 2023. ▼ Falling
Vegetables — Food in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 284 1000 t for vegetables — food in 2023.
Compared with earlier readings it is down 9.8% on the previous year and down 18.2% over ten years.
Over the whole period, vegetables — food in Lithuania peaked at 357 1000 t in 2012 and was at its lowest, 268 1000 t, in 2015.
That places Lithuania 136th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 298 1000 t | — |
| 2011 | 352 1000 t | +18.1% |
| 2012 | 357 1000 t | +1.4% |
| 2013 | 347 1000 t | -2.8% |
| 2014 | 330 1000 t | -4.9% |
| 2015 | 268 1000 t | -18.8% |
| 2016 | 331 1000 t | +23.5% |
| 2017 | 304 1000 t | -8.2% |
| 2018 | 327 1000 t | +7.6% |
| 2019 | 306 1000 t | -6.4% |
| 2020 | 279 1000 t | -8.8% |
| 2021 | 311 1000 t | +11.5% |
| 2022 | 315 1000 t | +1.3% |
| 2023 | 284 1000 t | -9.8% |
Lithuania compared with similar countries
- Lithuania's 284 1000 t is below the median for high income countries, which is 771.5 1000 t, 37% of the median. (56 countries reporting)
- Lithuania's 284 1000 t is below the median for Europe & Central Asia, which is 1,253 1000 t, 23% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322 1000 t | 268 1000 t | 357 1000 t | 10 |
| 2020s | 297.25 1000 t | 279 1000 t | 315 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is vegetables — food in Lithuania?
- Vegetables — food in Lithuania was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Lithuania?
- The highest recorded value was 357 1000 t in 2012.
- What is the lowest vegetables — food recorded in Lithuania?
- The lowest recorded value was 268 1000 t in 2015.
- How does Lithuania rank for vegetables — food?
- Lithuania ranks 136th out of 194 countries with data for 2023.
- Is vegetables — food rising or falling in Lithuania?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.