Vegetables — Food in Lithuania

Lithuania: Vegetables — Food was 284 1000 t in 2023. ▼ Falling

Latest (2023)
284 1000 t
Change on year
down 9.8%
World rank
126th
of 182 countries
All-time high
357 1000 t
in 2012
All-time low
268 1000 t
in 2015
Years of data
14
2010–2023

Vegetables — Food in Lithuania, 2010–2023

01002003004002010201620232010: 298 1000 t2011: 352 1000 t2012: 357 1000 t2013: 347 1000 t2014: 330 1000 t2015: 268 1000 t2016: 331 1000 t2017: 304 1000 t2018: 327 1000 t2019: 306 1000 t2020: 279 1000 t2021: 311 1000 t2022: 315 1000 t2023: 284 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 284 1000 t for vegetables — food in 2023.

Compared with earlier readings it is down 9.8% on the previous year and down 18.2% over ten years.

Over the whole period, vegetables — food in Lithuania peaked at 357 1000 t in 2012 and was at its lowest, 268 1000 t, in 2015.

That places Lithuania 126th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 322 1000 t 268 1000 t 357 1000 t 10
2020s 297.25 1000 t 279 1000 t 315 1000 t 4

Countries ranked near Lithuania

  1. 123 Slovenia 340 1000 t compare
  2. 124 Georgia 318 1000 t compare
  3. 125 Republic of Moldova 304 1000 t compare
  4. 127 Latvia 272 1000 t compare
  5. 128 Guyana 261 1000 t compare
  6. 129 Nicaragua 254 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is vegetables — food in Lithuania?
Vegetables — food in Lithuania was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Lithuania?
The highest recorded value was 357 1000 t in 2012.
What is the lowest vegetables — food recorded in Lithuania?
The lowest recorded value was 268 1000 t in 2015.
How does Lithuania rank for vegetables — food?
Lithuania ranks 126th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Lithuania?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.