Vegetables — Food in Argentina
Argentina: Vegetables — Food was 3,489 1000 t in 2023. ▲ Rising
Vegetables — Food in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — food in Argentina is 3,489 1000 t, measured in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 15.6% over ten years.
Over the whole period, vegetables — food in Argentina peaked at 3,564 1000 t in 2020 and was at its lowest, 2,869 1000 t, in 2010.
Argentina ranks 40th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,869 1000 t | — |
| 2011 | 2,940 1000 t | +2.5% |
| 2012 | 3,013 1000 t | +2.5% |
| 2013 | 3,017 1000 t | +0.1% |
| 2014 | 3,110 1000 t | +3.1% |
| 2015 | 3,161 1000 t | +1.6% |
| 2016 | 3,364 1000 t | +6.4% |
| 2017 | 3,365 1000 t | +0.0% |
| 2018 | 3,271 1000 t | -2.8% |
| 2019 | 3,351 1000 t | +2.4% |
| 2020 | 3,564 1000 t | +6.4% |
| 2021 | 3,499 1000 t | -1.8% |
| 2022 | 3,473 1000 t | -0.7% |
| 2023 | 3,489 1000 t | +0.5% |
Argentina compared with similar countries
- Argentina's 3,489 1000 t is above the median for upper middle income countries, which is 960 1000 t, 3.6× the median. (53 countries reporting)
- Argentina's 3,489 1000 t is above the median for Latin America & Caribbean, which is 356 1000 t, 9.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,146 1000 t | 2,869 1000 t | 3,365 1000 t | 10 |
| 2020s | 3,506 1000 t | 3,473 1000 t | 3,564 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables — food in Argentina?
- Vegetables — food in Argentina was 3,489 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Argentina?
- The highest recorded value was 3,564 1000 t in 2020.
- What is the lowest vegetables — food recorded in Argentina?
- The lowest recorded value was 2,869 1000 t in 2010.
- How does Argentina rank for vegetables — food?
- Argentina ranks 40th out of 194 countries with data for 2023.
- Is vegetables — food rising or falling in Argentina?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.