Vegetables — Food supply quantity in Tuvalu
Tuvalu: Vegetables — Food supply quantity was 72.42 kg/cap in 2023. ▲ Rising
Vegetables — Food supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Tuvalu recorded 72.42 kg/cap for vegetables — food supply quantity in 2023.
That represents a change of down 5.9% on the previous year and up 11.7% over five years.
That places Tuvalu 105th out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetables — Food supply quantity in Tuvalu, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 64.84 kg/cap | — |
| 2020 | 65.82 kg/cap | +1.5% |
| 2021 | 75.44 kg/cap | +14.6% |
| 2022 | 77 kg/cap | +2.1% |
| 2023 | 72.42 kg/cap | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64.84 kg/cap | 64.84 kg/cap | 64.84 kg/cap | 1 |
| 2020s | 72.67 kg/cap | 65.82 kg/cap | 77 kg/cap | 4 |
Countries ranked near Tuvalu
- 102 Belize 79.93 kg/cap compare
- 103 Chile 77.57 kg/cap compare
- 104 Argentina 76.61 kg/cap compare
- 106 Costa Rica 71.77 kg/cap compare
- 107 United Arab Emirates 70.94 kg/cap compare
- 108 Sierra Leone 67.58 kg/cap compare
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population 3,280 (2025)
- Agriculture share gdp 15.94 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
Frequently asked questions
- What is vegetables — food supply quantity in Tuvalu?
- Vegetables — food supply quantity in Tuvalu was 72.42 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Tuvalu?
- The highest recorded value was 77 kg/cap in 2022.
- What is the lowest vegetables — food supply quantity recorded in Tuvalu?
- The lowest recorded value was 64.84 kg/cap in 2019.
- How does Tuvalu rank for vegetables — food supply quantity?
- Tuvalu ranks 105th out of 164 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.