Vegetables — Food supply quantity in Belize
Belize: Vegetables — Food supply quantity was 79.93 kg/cap in 2023. ▲ Rising
Vegetables — Food supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Belize recorded 79.93 kg/cap for vegetables — food supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 47.7% on the previous year and up 56.3% over ten years.
Over the whole period, vegetables — food supply quantity in Belize peaked at 79.93 kg/cap in 2023 and was at its lowest, 42.82 kg/cap, in 2019.
That places Belize 102nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.65 kg/cap | 42.82 kg/cap | 63.15 kg/cap | 10 |
| 2020s | 60.87 kg/cap | 54.11 kg/cap | 79.93 kg/cap | 4 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is vegetables — food supply quantity in Belize?
- Vegetables — food supply quantity in Belize was 79.93 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Belize?
- The highest recorded value was 79.93 kg/cap in 2023.
- What is the lowest vegetables — food supply quantity recorded in Belize?
- The lowest recorded value was 42.82 kg/cap in 2019.
- How does Belize rank for vegetables — food supply quantity?
- Belize ranks 102nd out of 164 countries with data for 2023.
- Is vegetables — food supply quantity rising or falling in Belize?
- Over the last ten years it is up 56.3%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.