Vegetables — Food supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Vegetables — Food supply quantity was 86.64 kg/cap in 2023. ▲ Rising
Vegetables — Food supply quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for vegetables — food supply quantity in Small island developing States (SIDS) is 86.64 kg/cap, measured in 2023.
That represents a change of up 1.1% on the previous year and up 6.9% over ten years.
Over the whole period, vegetables — food supply quantity in Small island developing States (SIDS) peaked at 90.01 kg/cap in 2018 and was at its lowest, 77.47 kg/cap, in 2010.
Small island developing States (SIDS) ranks 9th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply quantity in Small island developing States (SIDS), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 77.47 kg/cap | — |
| 2011 | 79.68 kg/cap | +2.9% |
| 2012 | 78.11 kg/cap | -2.0% |
| 2013 | 81.08 kg/cap | +3.8% |
| 2014 | 81.56 kg/cap | +0.6% |
| 2015 | 82.57 kg/cap | +1.2% |
| 2016 | 82.94 kg/cap | +0.4% |
| 2017 | 83.68 kg/cap | +0.9% |
| 2018 | 90.01 kg/cap | +7.6% |
| 2019 | 87.09 kg/cap | -3.2% |
| 2020 | 80.7 kg/cap | -7.3% |
| 2021 | 81.18 kg/cap | +0.6% |
| 2022 | 85.71 kg/cap | +5.6% |
| 2023 | 86.64 kg/cap | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.42 kg/cap | 77.47 kg/cap | 90.01 kg/cap | 10 |
| 2020s | 83.56 kg/cap | 80.7 kg/cap | 86.64 kg/cap | 4 |
Countries ranked near Small island developing States (SIDS)
- 6 Kazakhstan 301.47 kg/cap compare
- 7 North Macedonia 298.72 kg/cap compare
- 8 Oman 274.57 kg/cap compare
- 9 Uzbekistan 262.59 kg/cap compare
- 10 Tonga 261.75 kg/cap compare
- 11 Bosnia and Herzegovina 260.99 kg/cap compare
- 12 Tajikistan 259.51 kg/cap compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4121 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.4192 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Tomatoes — Yield 10,799 kg/ha (2024)
Frequently asked questions
- What is vegetables — food supply quantity in Small island developing States (SIDS)?
- Vegetables — food supply quantity in Small island developing States (SIDS) was 86.64 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 90.01 kg/cap in 2018.
- What is the lowest vegetables — food supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 77.47 kg/cap in 2010.
- How does Small island developing States (SIDS) rank for vegetables — food supply quantity?
- Small island developing States (SIDS) ranks 9th out of 20 regions with data for 2023.
- Is vegetables — food supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.