Vegetables — Food supply quantity in Samoa

Samoa: Vegetables — Food supply quantity was 22.9 kg/cap in 2023. ▬ Flat

Latest (2023)
22.9 kg/cap
Change on year
up 9.7%
World rank
156th
of 164 countries
All-time high
29.82 kg/cap
in 2015
All-time low
16.04 kg/cap
in 2011
Years of data
14
2010–2023

Vegetables — Food supply quantity in Samoa, 2010–2023

01020302010201620232010: 23.2 kg/cap2011: 16 kg/cap2012: 27 kg/cap2013: 26.1 kg/cap2014: 29.5 kg/cap2015: 29.8 kg/cap2016: 29.2 kg/cap2017: 26.6 kg/cap2018: 28.5 kg/cap2019: 20.7 kg/cap2020: 28.7 kg/cap2021: 20.7 kg/cap2022: 20.9 kg/cap2023: 22.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, vegetables — food supply quantity in Samoa stood at 22.9 kg/cap.

The figure is up 9.7% on the previous year and down 12.4% over ten years.

Over the whole period, vegetables — food supply quantity in Samoa peaked at 29.82 kg/cap in 2015 and was at its lowest, 16.04 kg/cap, in 2011.

That places Samoa 156th out of 164 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.66 kg/cap 16.04 kg/cap 29.82 kg/cap 10
2020s 23.3 kg/cap 20.73 kg/cap 28.68 kg/cap 4

Countries ranked near Samoa

  1. 153 Liberia 27.1 kg/cap compare
  2. 154 Namibia 25.1 kg/cap compare
  3. 155 Ecuador 23.65 kg/cap compare
  4. 157 Yemen 19.85 kg/cap compare
  5. 158 Guinea-Bissau 18.52 kg/cap compare
  6. 159 Zambia 17.95 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is vegetables — food supply quantity in Samoa?
Vegetables — food supply quantity in Samoa was 22.9 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply quantity recorded in Samoa?
The highest recorded value was 29.82 kg/cap in 2015.
What is the lowest vegetables — food supply quantity recorded in Samoa?
The lowest recorded value was 16.04 kg/cap in 2011.
How does Samoa rank for vegetables — food supply quantity?
Samoa ranks 156th out of 164 countries with data for 2023.
Is vegetables — food supply quantity rising or falling in Samoa?
Over the last ten years it is down 12.4%. The long-run trend across the full record is flat.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Vegetables — Food supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-quantity-kg-capita-yr/samoa/

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About this data

Indicator
Vegetables — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.