Vegetables — Food supply quantity in Namibia

Namibia: Vegetables — Food supply quantity was 25.1 kg/cap in 2023. ▼ Falling

Latest (2023)
25.1 kg/cap
Change on year
down 4.8%
World rank
154th
of 164 countries
All-time high
46.04 kg/cap
in 2013
All-time low
25.1 kg/cap
in 2023
Years of data
14
2010–2023

Vegetables — Food supply quantity in Namibia, 2010–2023

010203040502010201620232010: 37.5 kg/cap2011: 35 kg/cap2012: 45 kg/cap2013: 46 kg/cap2014: 35.4 kg/cap2015: 43.3 kg/cap2016: 33.9 kg/cap2017: 31.7 kg/cap2018: 32.2 kg/cap2019: 37.1 kg/cap2020: 29.8 kg/cap2021: 35.6 kg/cap2022: 26.4 kg/cap2023: 25.1 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for vegetables — food supply quantity in Namibia is 25.1 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.8% on the previous year and down 45.5% over ten years.

Over the whole period, vegetables — food supply quantity in Namibia peaked at 46.04 kg/cap in 2013 and was at its lowest, 25.1 kg/cap, in 2023.

Namibia ranks 154th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.73 kg/cap 31.7 kg/cap 46.04 kg/cap 10
2020s 29.23 kg/cap 25.1 kg/cap 35.64 kg/cap 4

Countries ranked near Namibia

  1. 151 Gambia 29.14 kg/cap compare
  2. 152 Uganda 27.85 kg/cap compare
  3. 153 Liberia 27.1 kg/cap compare
  4. 155 Ecuador 23.65 kg/cap compare
  5. 156 Samoa 22.9 kg/cap compare
  6. 157 Yemen 19.85 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is vegetables — food supply quantity in Namibia?
Vegetables — food supply quantity in Namibia was 25.1 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply quantity recorded in Namibia?
The highest recorded value was 46.04 kg/cap in 2013.
What is the lowest vegetables — food supply quantity recorded in Namibia?
The lowest recorded value was 25.1 kg/cap in 2023.
How does Namibia rank for vegetables — food supply quantity?
Namibia ranks 154th out of 164 countries with data for 2023.
Is vegetables — food supply quantity rising or falling in Namibia?
Over the last ten years it is down 45.5%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables — Food supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-quantity-kg-capita-yr/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-food-supply-quantity-kg-capita-yr/namibia/">Vegetables — Food supply quantity in Namibia</a> — Statizoid

About this data

Indicator
Vegetables — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.