Vegetables — Food supply quantity in Nauru

Nauru: Vegetables — Food supply quantity was 40.19 kg/cap in 2023. ▼ Falling

Latest (2023)
40.19 kg/cap
Change on year
down 48.3%
World rank
163rd
of 194 countries
All-time high
77.73 kg/cap
in 2022
All-time low
40.19 kg/cap
in 2023
Years of data
5
2019–2023

Vegetables — Food supply quantity in Nauru, 2019–2023

0204060802019202120232019: 52.4 kg/cap2020: 69.7 kg/cap2021: 77.7 kg/cap2022: 77.7 kg/cap2023: 40.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, vegetables — food supply quantity in Nauru stood at 40.19 kg/cap. That is the lowest value across all 5 years on record.

The figure is down 48.3% on the previous year and down 23.2% over five years.

That places Nauru 163rd out of 194 countries with data for 2023, putting it in the bottom quarter.

Vegetables — Food supply quantity in Nauru, year by year

Annual values for Vegetables — Food supply quantity (kg/capita/yr) in Nauru, 2019 to 2023.
Year kg/cap Change
2019 52.35 kg/cap
2020 69.73 kg/cap +33.2%
2021 77.67 kg/cap +11.4%
2022 77.73 kg/cap +0.1%
2023 40.19 kg/cap -48.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.35 kg/cap 52.35 kg/cap 52.35 kg/cap 1
2020s 66.33 kg/cap 40.19 kg/cap 77.73 kg/cap 4

Countries ranked near Nauru

  1. 160 United Republic of Tanzania 42.14 kg/cap compare
  2. 161 Mozambique 42.08 kg/cap compare
  3. 162 Panama 41.87 kg/cap compare
  4. 163 Nauru 40.19 kg/cap compare
  5. 165 Micronesia (Federated States of) 39.27 kg/cap compare
  6. 166 South Africa 37.31 kg/cap compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is vegetables — food supply quantity in Nauru?
Vegetables — food supply quantity in Nauru was 40.19 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply quantity recorded in Nauru?
The highest recorded value was 77.73 kg/cap in 2022.
What is the lowest vegetables — food supply quantity recorded in Nauru?
The lowest recorded value was 40.19 kg/cap in 2023.
How does Nauru rank for vegetables — food supply quantity?
Nauru ranks 163rd out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Vegetables — Food supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-quantity-kg-capita-yr/nauru/

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About this data

Indicator
Vegetables — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.