Vegetables — Food supply quantity in Naoero
Naoero: Vegetables — Food supply quantity was 40.19 kg/cap in 2023. ▼ Falling
Vegetables — Food supply quantity in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Naoero recorded 40.19 kg/cap for vegetables — food supply quantity in 2023. That is the lowest value across all 5 years on record.
The figure is down 48.3% on the previous year and down 23.2% over five years.
That places Naoero 140th out of 164 countries with data for 2023, putting it in the bottom quarter.
Vegetables — Food supply quantity in Naoero, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 52.35 kg/cap | — |
| 2020 | 69.73 kg/cap | +33.2% |
| 2021 | 77.67 kg/cap | +11.4% |
| 2022 | 77.73 kg/cap | +0.1% |
| 2023 | 40.19 kg/cap | -48.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.35 kg/cap | 52.35 kg/cap | 52.35 kg/cap | 1 |
| 2020s | 66.33 kg/cap | 40.19 kg/cap | 77.73 kg/cap | 4 |
Countries ranked near Naoero
- 137 Thailand 42.44 kg/cap compare
- 138 Mozambique 42.08 kg/cap compare
- 139 Panama 41.87 kg/cap compare
- 141 South Africa 37.31 kg/cap compare
- 142 Nicaragua 37.16 kg/cap compare
- 143 Saint Kitts and Nevis 36.05 kg/cap compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply quantity in Naoero?
- Vegetables — food supply quantity in Naoero was 40.19 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Naoero?
- The highest recorded value was 77.73 kg/cap in 2022.
- What is the lowest vegetables — food supply quantity recorded in Naoero?
- The lowest recorded value was 40.19 kg/cap in 2023.
- How does Naoero rank for vegetables — food supply quantity?
- Naoero ranks 140th out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.