Vegetables — Food supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vegetables — Food supply quantity was 60.34 kg/cap in 2023. ▲ Rising
Vegetables — Food supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 60.34 kg/cap for vegetables — food supply quantity in 2023.
That represents a change of down 3.3% on the previous year and up 14.3% over ten years.
Over the whole period, vegetables — food supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 63.8 kg/cap in 2020 and was at its lowest, 49.13 kg/cap, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 49.13 kg/cap | — |
| 2011 | 49.79 kg/cap | +1.3% |
| 2012 | 52.25 kg/cap | +4.9% |
| 2013 | 52.78 kg/cap | +1.0% |
| 2014 | 56.07 kg/cap | +6.2% |
| 2015 | 57.31 kg/cap | +2.2% |
| 2016 | 60.9 kg/cap | +6.3% |
| 2017 | 59.3 kg/cap | -2.6% |
| 2018 | 58.93 kg/cap | -0.6% |
| 2019 | 61.67 kg/cap | +4.6% |
| 2020 | 63.8 kg/cap | +3.5% |
| 2021 | 61.09 kg/cap | -4.2% |
| 2022 | 62.41 kg/cap | +2.2% |
| 2023 | 60.34 kg/cap | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.81 kg/cap | 49.13 kg/cap | 61.67 kg/cap | 10 |
| 2020s | 61.91 kg/cap | 60.34 kg/cap | 63.8 kg/cap | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
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- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
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- Fruit Primary — Yield, annual growth rate 0.6603 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Vegetables — food supply quantity in Low Income Food Deficit Countries (LIFDCs) was 60.34 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 63.8 kg/cap in 2020.
- What is the lowest vegetables — food supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 49.13 kg/cap in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vegetables — food supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 24th out of 29 groups with data for 2023.
- Is vegetables — food supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.