Vegetables — Food supply in Myanmar

Myanmar: Vegetables — Food supply was 1.42 million million Kcal in 2023. ▬ Flat

Latest (2023)
1.42 million million Kcal
Change on year
down 1.5%
World rank
25th
of 182 countries
All-time high
1.52 million million Kcal
in 2015
All-time low
1.41 million million Kcal
in 2019
Years of data
14
2010–2023

Vegetables — Food supply in Myanmar, 2010–2023

0500.0k1.0M1.5M2010201620232010: 1.4M million Kcal2011: 1.5M million Kcal2012: 1.4M million Kcal2013: 1.5M million Kcal2014: 1.5M million Kcal2015: 1.5M million Kcal2016: 1.5M million Kcal2017: 1.5M million Kcal2018: 1.5M million Kcal2019: 1.4M million Kcal2020: 1.5M million Kcal2021: 1.4M million Kcal2022: 1.4M million Kcal2023: 1.4M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetables — food supply in Myanmar stood at 1.42 million million Kcal.

The figure is down 1.5% on the previous year and down 3.4% over ten years.

Over the whole period, vegetables — food supply in Myanmar peaked at 1.52 million million Kcal in 2015 and was at its lowest, 1.41 million million Kcal, in 2019.

That places Myanmar 25th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.46 million million Kcal 1.41 million million Kcal 1.52 million million Kcal 10
2020s 1.44 million million Kcal 1.42 million million Kcal 1.45 million million Kcal 4

Countries ranked near Myanmar

  1. 22 France 1.83 million million Kcal compare
  2. 23 Kazakhstan 1.51 million million Kcal compare
  3. 24 Spain 1.43 million million Kcal compare
  4. 26 Italy 1.30 million million Kcal compare
  5. 27 Nepal 1.25 million million Kcal compare
  6. 28 Canada 1.12 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is vegetables — food supply in Myanmar?
Vegetables — food supply in Myanmar was 1.42 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Myanmar?
The highest recorded value was 1.52 million million Kcal in 2015.
What is the lowest vegetables — food supply recorded in Myanmar?
The lowest recorded value was 1.41 million million Kcal in 2019.
How does Myanmar rank for vegetables — food supply?
Myanmar ranks 25th out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Myanmar?
Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables — Food supply in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/myanmar/">Vegetables — Food supply in Myanmar</a> — Statizoid

About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.